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| Name | Aktueller Text |
|---|---|
| V Englisch (en) | {| class="wikitable" |- ! Serial No. !! Parameter !! Unit !! Limit value |- | 1 || Aluminium || mg/L || 0.200 |- | 2 || Ammonium || mg/L || 0.50 |- | 3 || Chloride || mg/L || 250 |- | 4 || Clostridium perfringens (including spores) || number/100 mL || 0 |- | 5 || Coliform bacteria || number/100 mL || 0 |- | 6 || Iron || mg/L || 0.200 |- | 7 || Colour (Spectral absorption coefficient Hg 436 nm) || 1/m || 0.5 |- | 8 || Odour || TON || 3 at 25°C (analysis according to DIN EN 1622) |- | 9 || Taste || - || Acceptable for the consumer and without special modifications |- | 10 || Coliform count at 22 °C || - || Without special modifications |- | 11 || Coliform count at 36 °C || - || Without special modifications |- | 12 || Electrical conductivity || µS/cm || 2790 at 25°C |- | 13 || Manganese || mg/L || 0.050 |- | 14 || Sodium || mg/L || 200 |- | 15 || Total organic carbon (TOC) || || Without special modifications |- | 16 || Oxidation potential || mg/L O<sub>2</sub> || 5.0 |- | 17 || Sulphate || mg/L || 250 |- | 18 || Turbidity || NTU || 1.0 |- | 19 || Acidity || pH || ≥ 6.5 und ≤ 9.5 |- | 20 || Hardness || mg/L CaCO<sub>3</sub> || 5 |- | 21 || Tritium || Bq/L || 100 |- | 22 || Totale indicative dose || mSv/year || 0.1 |} |
